Fungivores are animals that regularly consume fungi or fungal matter as a significant part of their diet. This behavior is known as fungivory or mycophagy, and it occurs across both vertebrate and invertebrate lineages. Some fungivorous animals depend heavily on fungi, while others are more opportunistic, eating fungi only when they are sufficiently available.1
However, not every animal that lives near fungi is a fungivore. Some animals use mushrooms (fruiting bodies of fungi) or other fungal growth as shelter, breeding sites, or hunting grounds without eating the fungus itself. Others may accidentally swallow small amounts of fungal matter while feeding on soil, leaf litter, or decaying material. Thus, the term ‘fungivore’ applies to animals that only actively consume fungi as a significant part of their diet.
Misconceptions
Fungivores are sometimes mistaken for herbivores because fungi can appear plant-like. However, fungi are not plants, so eating fungi is different from eating leaves (folivores), seeds (granivores), or fruit (frugivores).
These animals can be grouped by the part of the fungus they consume or the way they access the fungus. They may eat mushrooms, hidden mycelium, spores, or even cultivate fungal networks as a food source.
| Feeding Strategy | What it Means | Examples |
|---|---|---|
| Fruiting-body Feeders | Eat visible mushrooms or other fungal fruiting bodies | Slugs, fungus gnat larvae, beetles, and some mammals, such as squirrels |
| Fungal Grazers | Scrape or browse for fungal growth from surfaces, soil, leaf litter, or decaying matter | Slugs, springtails, mites, and some soil animals |
| Mycelium Feeders | Feed on fungal threads (mycelium) growing through wood, soil, dung, or leaf litter | Ambrosia beetles, some soil-dwelling nematodes, millipedes, and deadwood-associated insects |
| Spore Eaters | Eat fungal spores | Flying squirrels, potoroos, and cassowaries, among others |
| Fungal Cultivators (Commonly called ‘fungal farmers’) | Grow and tend a fungal network (fungus garden) as their food source2 | Leaf-cutter ants, fungus-growing termites, ambrosia beetles, marsh periwinkle snails |
Similarly, fungivores are also grouped by how dependent they are on fungi for their diet.
| Dependence Level | What it Means | Examples |
|---|---|---|
| Near-obligate or Obligate Fungivores | Rely on fungi for most or all of their nutrition. | Fungus-growing termites, leaf-cutter ants, long-footed potoroos |
| Specialist Fungivores | Depend strongly on fungi, a fungal habitat, or a particular fungal food source. | Fungus gnat larvae, ambrosia beetles, and mycetophilidae fly larvae, among others |
| Regular Fungivores | Include fungi as a meaningful, recurrent part of the diet. | Some rodents, squirrels, slugs, and slugs |
| Opportunistic Fungivores | Eat fungi when available, but they have other food sources. | Primates like chimpanzees, jays, and some mammals, such as wild boars |
Although fungi are a nutritious food source, they are not always easy to access or even safe to eat. While many of them bloom seasonally, remain hidden underground, or are concentrated in specific habitats, others may possess defensive chemical compounds that are toxic to animals.3
As consumers, fungivores directly influence fungal communities in the ecosystem. When a fungivore consumes fungi, it may carry its spores to new places through its droppings, thereby dispersing the fungal progeny.4 Moreover, those that graze on fungal parts, such as mycelium, can decide how much fungal material builds up in a particular area.