Camelids are typically herbivorous mammals with long, slender necks and legs and an even number of toes (either two or four). They constitute the only extant family Camelidae under the suborder Tylopoda. This family comprises two genera: Camelus and Lama. Camelus (also called Old World camelids) has three extant species, namely the dromedary, Bactrian, and the wild Bactrian camel, whereas Lama (also New World camelids) consists of four extant species: llama, guanaco, alpaca, and vicuna.
Often called pseudoruminants, these animals are hind-gut fermenters with three-chambered stomachs, unlike ruminants (suborder Ruminantia), where it is four-chambered. Moreover, camelids retain their upper incisors, which are either reduced or absent in the other group.
These mammals first appeared in North America during the Middle Eocene Epoch (around 50 to 40 million years ago) but are currently spread across South America, South Asia, and the Middle East. They occupy a wide range of habitats, such as hot and cold deserts, mountains, and coastal rainforests. Llamas, alpacas, and Bactrian camels are domesticated groups and do not exist in the wild.
New World camelids are larger, weighing on average between 992 and 1433 lb (450 and 650 kg), while the Old World relatives range from 77 to nearly 220 lb (35 to 100 kg). The Bactrian camel is the largest camelid, which measures up to 2,200 lb (1000 kg), whereas the vicuna, the smallest camelid, measures around 77 to 143 lb (35 to 65 kg).
While camelids vary between slender to stocky, they all have small heads, long, slender necks, and elongated legs. Their upper lip is cleft into two distinct and separately mobile parts.
They have two splayed toes, each ending in a toenail, and soft, leathery footpads instead of hooves. These footpads bear most of their weight and expand in surface area as the animal’s speed increases, helping to distribute pressure more evenly across each foot.
The third and fourth metapodial bones of the limbs are fused proximally to form the cannon bone. The ulna and fibula are considerably reduced, but the phalanges of the toes are distinct.
Their legs are connected to their body only at the top of the thigh, unlike most mammals, whose leg connections extend from the knee upward through skin and muscle. As a result, these animals can only lie down by resting on their knees.
Camelids have skulls that feature an elongated rostrum, a prominent sagittal crest, and a complete postorbital bar. Unlike some mammals, they lack outward projections such as horns or antlers.
They have selenodont cheek teeth, which are characterized by low crowns and crescent-shaped cusps. Unlike ruminants, this group has retained their upper incisors, with the third incisor modified to resemble canine tusks. In addition to true canines, camelids also possess tusk-like premolars, which are distinctly separated from the molars by a gap known as the diastema.
The dental formula for Old World camels is 1.1.3.3/3.1.1-2.3 = 32-34, while that for New World camels is 1.1.2.3/3.1.1.3 = 30.
The name of the suborder Tylopoda means ‘padded foot’ in Greek. It refers to the soft and leathery sole pads that characterize the members of this group.
The 7 extant species of camelids are grouped under two genera, Lama and Camelus, both belonging to the only subfamily, Camelimnae.
The taxonomic position of the wild Bactrian camel is debated, as it is considered a subspecies (Camelus bactrianus ferus) by a group of scientists.
Camelids have a long evolutionary history:
The geographical range of the seven extant species of camelids is given in the table below.
Species | Range |
---|---|
Bactrian Camel | Central and Inner Asia |
Dromedary | South Asia and the Middle East, particularly in Africa and the Arabian Peninsula (once found in the wild but now entirely domesticated) |
Wild Bactrian Camel | Northwest China and Southwest Mongolia |
Guanaco | South America |
Llama | South America (domesticated) |
Vicuna | South America |
Alpaca | South America (domesticated) |
Camelids inhabit a wide range of habitats, including hot and cold deserts, mountains, and coastal rainforests. Wild Bactrian camels and dromedaries inhabit hot deserts, whereas guanacos and vicunas occupy grassy pampas and different elevations of the Andes mountain range. Llamas and alpacas, being domesticated varieties, are not found in the wild.
These animals are primarily herbivorous and feed on grasses, shrubs, trees, and forbs. Llamas and alpacas are fed on a fiber-rich diet, including hay, grains, alfalfa, and concentrates, like pellets.
Among all camelids, the wild Bactrian camel is the only species listed as Critically Endangered (CR) on the IUCN Red List. Its population continues to decline due to threats such as hunting, habitat loss, and interbreeding with domestic Bactrian camels. In contrast, all other camelid species are classified as Least Concern (LC).